Come and enjoy our menu designed by Clausen Oysters partner and resident Chef Patrick "Paddy" Glennon.

Chef  Paddy is an award winning chef with 26 years of experience in the wholesale seafood and restaurant hospitality business.

He is an award winning chef with 26 years of experience in the seafood wholesale and restaurant hospitality business. Paddy’s experience in the seafood industry extends from working as a deck hand on long line cod trawlers off the Georges Bank, to heading & gutting blue fin and big eye tunas, packaging fish for sale and shipment to seafood processing facilities out of the Provincetown Seafood Co-Op, and finally to his current position as Vice President of Sales for Superior Seafood, the West Coast’s premier supplier of fresh and frozen seafood.